Blar i NOFIMA vitenarkiv på forfatter "Olsen, Svein Ottar"
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Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury
Olsen, Svein Ottar; Skallerud, Kåre; Heide, Morten (Peer reviewed; Journal article, 2021) -
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
Govaerts, Florent; Olsen, Svein Ottar (Peer reviewed; Journal article, 2023)Seaweed has great potential as a natural, healthy, and sustainable food. Seaweed as food is novel in Western countries; thus, few studies have focused on the factors influencing consumers’ behavioural tendencies towards ... -
Coping with Time Pressure and Stress: Consequences for Families’ Food Consumption
Alm, Siril; Olsen, Svein Ottar (Journal article, 2016) -
Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK
Govaerts, Florent; Olsen, Svein Ottar (Peer reviewed; Journal article, 2023)Purpose – This study aimed to identify and profile segments of seaweed consumers in the United Kingdom. Design/methodology/approach – Hierarchical k-means cluster analysis was used to identify consumer segments based on ... -
Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
Govaerts, Florent; Olsen, Svein Ottar (Peer reviewed; Journal article, 2022) -
Exploring seafood socialization in the kindergarten: An intervention’s influence on children’s attitudes
Alm, Siril; Olsen, Svein Ottar (Journal article, 2015) -
Influence of packaging attributes on consumer evaluation of fresh cod
Heide, Morten; Olsen, Svein Ottar (Journal article; Peer reviewed, 2017)Packaging attributes have an important role in attracting consumer attention, creating expectations and influencing food choice. In this study, conjoint and cluster analysis were used to investigate the importance of visual ... -
Informed consent in child research
Alm, Siril; Olsen, Svein Ottar (Peer reviewed; Journal article, 2013) -
Norsk ungdoms preferanser og holdninger til fisk og fiskeprodukter
Honkanen, Pirjo; Olsen, Svein Ottar (Nofima rapportserie, Research report, 2001)Målsettingen med dette delprosjektet har vært å kartlegge barn og ungdoms preferansestrukturer for ulike former for fisk, fiskeretter og andre sentrale middagsretter. Resultatene er basert på en landsomfattende og representativ ... -
Segmentering av det norske ungdomsmarkedet for middagsmat, fisk og fiskeretter
Olsen, Bjørn-Ivar; Olsen, Svein Ottar; Honkanen, Pirjo (Research report, 2003)Målsettingen med denne rapporten har vært å identifisere og drøfte mulige segmenter i det norske ungdomsmarkedet for fisk, fiskeretter og andre sentrale middagsretter. Resultatene er basert på en landsomfattende og ... -
The role of family communication and parents' feeding practices in children's food preferences
Alm, Siril; Olsen, Svein Ottar; Honkanen, Pirjo (Journal article, 2015) -
The use of food quality and prestige-based benefits for consumer segmentation
Heide, Morten; Olsen, Svein Ottar (Peer reviewed; Journal article, 2018)